Stuffed portobello mushroom with roast tomatoes and goat cheese by A Food Centric Life
Parmesan baked egg by Pinch Of Yum
Ahi pok’e: ono grinds!
Brie croque monsieur sandwiches by Framed Cooks
I can open Roxy Shrimp Wagon😃🌴☀ #Hawaii#Shrimps#ShrimpWagon#Kahuku#Oahu#RoxyCanCook:)#Northshore (Taken with instagram)
Mini Cones!
wowwwwwwwwwwwwwwwww……a lobster burger created by Iron Chef Kerry Simon @ LA Market | 900 W Olympic Blvd., Los Angeles.
The Surf and Turf Burger. On this oversized plate of excess comes 12 ounces of that same Angus chuck topped with lobster tail, Bearnaise sauce, frisée, and tomato, again on a brioche bun.
Chocolate and Brie Cheese Sandwich! (recipe)
Tequila Soaked Watermelon Edges! (recipe)
Ahi pok’e!
Wine Dinner
As a fund raiser for my son’s preschool, my wife and I partnered with two other parents to put together a wine dinner. The husband, M., works at a wine shop in Emeryville, and I have always regarded him as very knowledgeable about wine. Both his wife and my wife love to cook, so it seemed like…
Mojito Macarons!
